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THE POWER OF ELDERBERRIES

Mar 08, 2024
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Clearly elderberry is a powerful plant! Elderberries are a low-calorie food packed with antioxidants. They are one of the most commonly used medicinal plants in the world. Traditionally, Native Americans used it to treat infections..

BOOST YOUR IMMUNE SYSTEM WITH ELDERBERRIES

Benefits of elderberry:

  • Boost the immune system
  • Fight and protect against bacterial infections
  • Fight and protect against viral infection
  • Reduce the symptoms and duration of a cold or the flu
  • Helps clear sinus infections
  • Has natural diuretic effects and promotes bowel movements
  • Anti-inflammatory properties
  • Anti-carcinogenic properties
  • Eases symptoms of allergies
  • High in antioxidants
  • High in vitamin A, which makes it great for healthy skin
 
At this point, you are probably thinking, where can I get some of this?!
 

Clearly elderberry is a powerful plant! Elderberries are a low-calorie food packed with antioxidants. They are one of the most commonly used medicinal plants in the world. Traditionally, Native Americans used it to treat infections, while the ancient Egyptians used it to improve their complexions and heal burns. Today, it’s still gathered and used in folk medicine across many parts of Europe. Elderberry is most often taken as a supplement to treat cold and flu symptoms. Studies have shown that it can decrease the severity and length of symptoms.

Elderberry refers to several different varieties of the Sambucus tree, which is a flowering plant. The most common type is Sambucus nigra, also known as the European elderberry or black elder. This tree is native to Europe, though it is widely grown in many other parts of the world as well.

There are many other reported benefits of elderberry, though most of these have limited scientific evidence:

  • Helps fight cancer: Both European and American elder have been found to have
    some cancer-inhibiting properties in test-tube studies.
  • Fights harmful bacteria: Elderberry has been found to inhibit the growth of
    bacteria like Helicobacter pylori and may improve symptoms of sinusitis and
    bronchitis.
  • May support the immune system: In rats, elderberry polyphenols were found to
    support immune defense by increasing the number of white blood cells.
  • Could protect against UV radiation: A skin product containing elderberry extract
    was found to have a sun protection factor (SPF) of 9.88.
  • May increase urination: Elderberry flowers were found to increase the frequency
    of urination and amount of salt excretion in rats.
  • May have some antidepressant properties: One study found mice fed 544 mg of
    elderberry extract per pound (1,200 mg per kg) had improved performance and
    mood markers.

At this point, you are probably thinking, where can I get some of this?!  Commercial preparations of elderberry for the treatment of colds come in various forms,
including liquids, capsules, lozenges and gummies. However, they can be expensive and the quality of ingredients can be questionable.

The homemade elderberry syrup recipe below is easy to make and can be made
significantly cheaper than buying most of the prepared products. The dried elderberries can be purchased on Amazon prime.  The raw honey sweetens the syrup so kids will take it easily, but also has its own medicinal benefits. Win-win!

 

Dosage:

For adults, take 1 tablespoon daily; children, take 1 teaspoon daily.  If you or your children experience the onset of an illness, you should take that dose up to 4 times per day.

 

MAKE YOUR OWN ELDERBERRY SYRUP

Ingredients:

  • 3/4 cup dried elderberries
  • 3 cups water
  • 1 teaspoon dried cinnamon (or 1 cinnamon stick)
  • 1 teaspoon dried cloves
  • 1 tablespoon fresh ginger (or 1 teaspoon dried ginger)
  • 1 cup raw honey

Instructions:

  1. In a large pot, bring the elderberries, water, cinnamon, cloves, and ginger to a boil.
  2. Reduce the heat, cover, and simmer until the liquid has reduced by half (usually about 45 mins)
  3. Allow the liquid to cool, and then drain using a fine mesh strainer or cheese cloth.
  4. Press all liquid out of the berries using the back of a wooden spoon.
  5. Add raw honey and mix well.
  6. Store in an air-tight container in the refrigerator for up to 8 weeks.

Nutrition:

  • Calories:  1113
  • Sugar: 278g
  • Sodium: 21g
  • Fat: 1g
  • Carbohydrates: 299g
  • Protien: 2g